• 7servings
  • 165minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2
MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pound(s) jumbo shirmp , buy without the shell for convience

  2. 1 pound(s) regular shirmp , buy without the shell for convience

  3. 1 pound(s) crab legs (alaskan or regular) , buy according to your budget

  4. 1 bag(s) imitation crabmeat , for additional flavoring

  5. 1 box(es) sausages , your choice of spicy or mild

  6. 2 pound(s) chicken , bone in (boneless preferred)

  7. 1 pound(s) carrots , fresh, chopped

  8. 1 bunch(es) celery , chopped

  9. 1 pound(s) rice , steamed and let sit

  10. 1 can(s) chicken broth , assist with the flavoring

  11. Creole Seasoning , season to taste (lightly)

  12. Gumbo Creole , I never use it (if you prefer it)

Instructions Jump to Ingredients ↑

  1. Preparation: can be done the day before or the day of.

  2. Remove the shells from the shirmps and clean Chop up all vegetables (carrots and celery)

  3. Chop up the sausage and cook it in a pan separately from the other food (plan all of the contents, into the pan with seafood, oils from the meat flavors)

  4. Cook the chicken (bake or boil) in a separate pan Preheat on medium the large pan for the Gumbo (16oz of water)

  5. Place all the meats (shirmp, chicken, sausage,imitation crab meat, crablegs) in a large pot.

  6. Add water, 16oz at this time (to steam cook the meats)

  7. Season to taste, Place all vegatables (celery and carrots) into the pan Rice (steam and let sit) or place rice into the pan with the seafood


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