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  • 16servings
  • 137calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsP
MineralsCopper, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups honey graham cereal

  2. 2 cups low-fat granola cereal

  3. 2 cups multi-grain cereal squares

  4. 2 tablespoons reduced-fat margarine

  5. 1 tablespoon honey

  6. 1/4 teaspoon ground cinnamon

  7. 3/4 cup miniature marshmallows

  8. 1/2 cup dried fruit bits or raisins

  9. 1/4 cup mini semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 275°F.

  2. Combine cereals in nonstick 15X10X1-inch jelly-roll pan. Melt margarine in small saucepan; stir in honey and cinnamon. Pour margarine mixture evenly over cereal mixture; toss until cereal is well coated. Spread mixture evenly in bottom of prepared pan.

  3. Bake 35 to 40 minutes or until crisp, stirring after 20 minutes . Cool completely.

  4. Add marshmallows, fruit bits and chocolate chips; toss to mix.

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