Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon butter

  2. 2 teaspoons heavy whipping cream

  3. 2 eggs

  4. Salt

  5. Freshly ground black pepper

  6. 1 teaspoon minced chives

  7. 1 tablespoon grated hard cheese, such as parmesan

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°.

  2. Coat a 6-oz. ramekin with butter. Pour whipping cream into ramekin.

  3. Crack eggs into ramekin, coaxing yolks toward the center, using a spoon if necessary.

  4. Sprinkle eggs with salt and pepper, top with chives, then cheese.

  5. Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.) Let sit 2 to 3 minutes to set and serve immediately.


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