• 25minutes
  • 132calories

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Nutrition Info . . .

VitaminsD, E

Ingredients Jump to Instructions ↓

  1. 1 russet potato (or Idaho if desired)

  2. 1 -2 tablespoon butter , melted (or more if needed)

  3. fresh dill (or other fresh herbs)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Peel potato and slice it paper-thin with a mandolin.

  3. Line a baking sheet with parchment paper and spray with cooking spray.

  4. Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.

  5. Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).

  6. Spray the potatoes with cooking spray and cover with another sheet of parchment paper.

  7. Place a baking sheet on top of the parchment paper.

  8. Bake at 350 for 20 minutes.

  9. Eat as a snack or garnish your favorite soup with these chips.


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