• 4servings
  • 15minutes
  • 228calories

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Nutrition Info . . .

VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 head cauliflower, cut into 1-inch florets

  2. 3 potatoes, peeled and cut into 1-inch chunks

  3. 1 tablespoon olive oil

  4. 1 teaspoon cumin seeds

  5. 2 tomatoes, diced

  6. 1 onion, chopped

  7. 1 teaspoon salt

  8. 1 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.

  2. Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.


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