• 32servings
  • 20minutes
  • 116calories

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1/2 cup sugar

  3. 1/2 cup packed brown sugar

  4. 1/2 cup heavy whipping cream

  5. 1/8 teaspoon salt

  6. 1 teaspoon vanilla extract

  7. 2 cups confectioners' sugar

  8. 1 cup pecan halves, toasted and coarsely chopped

Instructions Jump to Ingredients ↑

  1. Butter Pecan Fudge Recipe photo by Taste of Home In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners' sugar until smooth. Fold in pecans.

  2. Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.


Send feedback