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Quick Mini Pudding Cheesecakes

  • 1serving
  • 10minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

  2. 1 tub (24 1/5 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling

  3. 3 pkg. (4 oz. each) graham cracker tart shells (18 shells)

  4. 1/4 cup multi-colored sprinkles

Instructions Jump to Ingredients ↑

  1. PREPARE pudding in large bowl as directed on package. Stir in cheesecake filling until well blended.

  2. SPOON evenly into tart shells. Smooth tops lightly with back of spoon to form even layer; top with sprinkles.

  3. SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

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