• 16servings
  • 188calories

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Nutrition Info . . .

MineralsNatrium, Fluorine, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 navel oranges

  2. 2 (12 ounce) packages cranberries

  3. 2 apples - peeled, cored and chopped

  4. 2 celery, chopped

  5. 3 cups white sugar

Instructions Jump to Ingredients ↑

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.


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