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  • 12servings
  • 240minutes
  • 415calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) beef top round roast

  2. salt and ground black pepper to taste

  3. 4 (4 ounce) cans chopped mild green chilies

  4. 1 (4 ounce) can chopped hot green chilies

  5. 1 1/2 cups water

  6. 12 (8 inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.

  2. Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

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