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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 stick butter -- (1/2 c.)

  3. 12 ounces chocolate semi-sweet chips

  4. 1 bag miniature marshmallows

  5. 1 cup peanut butter minus

  6. 2 tbsp.

Instructions Jump to Ingredients ↑

  1. Melt chips, peanuts butter and butter over low heat. Stir until melted and hot, but not boiling. Pour over small marshmallows in the bottom of a 13 x 9 inch pan. Refrigerate.

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