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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups blanched almond flour

  2. 1/4 teaspoon celtic sea salt

  3. 1/4 teaspoon baking soda

  4. 2 teaspoons dried lavender, finely minced

  5. 1/4 cup grapeseed oil

  6. 3 tablespoons agave nectar

  7. 1 tablespoon lemon zest

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form ½ inch balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve

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