Ingredients Jump to Instructions ↓

  1. 1 large red onion, thinly sliced

  2. 1 Tolive oil

  3. 2-3 oz. crumbled blue cheese

  4. 1 T. brown sugar

  5. 8 corn OR flour

Instructions Jump to Ingredients ↑

  1. Cook red onion in a non-stick pan over medium heat until very soft,then stir in brown sugar. Add blue cheese and mix until cheese is melty. Divide onion and blue cheese mixture between 4 tortillas, spread out and top each with another tortilla. Cooking non-stick pan until both sides are lightly browned ,remove, cut into wedges and serve. Note: Just think of all the added possibilities to add to this recipe.


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