Egg Creams with Spiced Chocolate Syrup

In a small saucepan, toast cardamom, peppercorns, and cinnamon over moderate heat until fragrant, about 2 minutes. Add 1 cup of water and bring to a boil. Remove from heat and let stand for 15 minutes. Stir in sugar and cocoa powder and return to a simmer. Cook for 5 minutes over low heat. Cool syrup, then strain it into a glass jar or plastic container.

For each soda: In a tall ice-filled glass, stir 1/4 cup of syrup with 1 tablespoon of cream, and a pinch of citric acid. Top with seltzer, stir, and serve right away.

Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes , apple pie recipes , and chocolate cake recipes .