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Buttermilk

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. BUTTERMILK

    3. 1 Preparation Time :

    4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

    5. 1 qt Skim milk

    6. (70-80 degrees)

    7. 1/2 c Cultured buttermilk

    8. (room Temperature)

    9. 1/8 ts Salt

    10. Mix ingredients; stir well and cover; let stand at 70

    11. degrees until clabbered (thickened and clotted). Stir

    12. until smooth. Refrigerate. In recipes calling for sour

    13. milk, you may substitute this.

    14. Recipe By : - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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