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Halloween Five Hour Stew

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 lb. beef round steak

    2. 2 (8 oz.) cans tomato sauce with cheese

    3. 1 1/2 tsp. salt

    4. 1/4 tsp. pepper

    5. 2 lg. potatoes , cut in eighths

    6. 6 carrots , cut into 1 inch pieces

    7. 1 C. coarsely chopped celery

    8. 1/2 med. green pepper , chopped

    9. 1 med. onion , chopped

    10. 1 slice white bread crust cubed

    Instructions Jump to Ingredients ↑

    1. Trim excess fat from beef; cut into 1 inch squares. Combine beef, 1 cup water and remaining ingredients in Dutch oven ; mix thoroughly. Bake tightly covered, in preheated 250 degree oven for 5 hours. Stir once or twice during cooking period.

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