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Peach Cream Pie Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 medium ripe peach es, peeled and sliced

  2. 1 unbaked deep-dish pastry shell (9 inches)

  3. 1/2 cup sugar

  4. 3 tablespoons all-purpose flour

  5. 1/4 teaspoon salt

  6. 3/4 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.

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