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Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Brown rice - cooked

  2. 1/2 cup 80g / 2.8oz Raisins

  3. 1/2 cup 55g / 1.9oz Carrots - shredded

  4. 1 tablespoon 15ml Sesame seeds

  5. 2 tablespoons 30ml Pumpkin seeds

  6. 1 tablespoon 15ml Minced onion

  7. 3 tablespoons 45ml Rice wine vinegar

  8. 2 tablespoons 30ml Maple syrup

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend.

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