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Pineapple And Bread Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients for Pineapple And Bread Pudding

    2. 2 cups milk, scalded

    3. 4 slices bread, cut in squares

    4. 1/2 cup sugar

    5. 3 slices pineapple, chopped not too fine

    6. 3 eggs, beaten

    Instructions Jump to Ingredients ↑

    1. Instructions Mix together the sugar and eggs.

    2. Add gradually the scalded milk.

    3. Put bread and chopped pineapple in a pudding dish.

    4. Pour over them the milk mixture.

    5. Set pudding dish in a pan of water.

    6. Bake in moderate oven for about 35 minutes.

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