->Treacle Tart 01 <-

Shortcrust pastry

2 cups Golden syrup

1 cup fresh white breadcrumbs

1 tsp lemon juice

1 egg beaten with a tsp of water

Use two-thirds of the shortcrust pastry to line a 9-inch pie pan.

Crimp the edges with a fork.

Mix the syrup, breadcrumbs and lemon juice and spread them over

the pastry. Roll out the remaining pastry, cut it into 1/4 inch

strips and form a lattice top over the filling. Brush the pastry

350F for 10 minutes. Reduce

300F and bake for another

20-25 minutes, or until filling

is slightly set. Serve hot.