Grilled Sweet Peppers

Title: GRILLED SWEET PEPPERS

Categories: Side dish, Vegetables, Bar-b-q, Low-fat

Yield: 4 servings

4 tb Red wine vinegar

1 tb Dijon mustard

2 tb Red onion, minced

4 ea Garlic cloves, minced

Pepper, to taste

2 lg Red bell peppers, quartered

2 lg Green bell peppers, quarter'

Preheat broiler or grill. In a small bowl, combine

the mustard, onion, garlic & pepper.

Place bell peppers on the grill or broiler & brush

with the mustard mixture. Cook until lightly browned,

then turn. Brush the other side & cook until browned

& slightly softened. Serve hot or cold with what is

left of the marinade. --