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Gingered Shrimp Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Shrimp - cooked

    2. 1/4 cup 59ml Vinegar - white wine

    3. 1 tablespoon 15ml Lemon juice

    4. 1 teaspoon 5ml Sugar

    5. 2 cups 220g / 7.8oz Celery

    6. 3/4 cup 177ml Oil

    7. 2 tablespoons 30ml Water

    8. 1 1/2 teaspoons 7 1/2ml Ginger

    9. 1/2 teaspoon 2 1/2ml Salt

    10. 2 cups 220g / 7.8oz Carrot

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.

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