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Korean-Style Steak and Lettuce Wraps

  • 4servings
  • 40minutes
  • 199calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 pound(s) flank steak

  2. 1/4 teaspoon(s) salt

  3. 1/4 teaspoon(s) freshly ground pepper

  4. 1 cup(s) diced peeled cucumber

  5. 6 cherry tomatoes , halved

  6. 1/4 cup(s) thinly sliced shallot

  7. 1 tablespoon(s) finely chopped fresh mint

  8. 1 tablespoon(s) finely chopped fresh basil

  9. 1 tablespoon(s) finely chopped fresh cilantro

  10. 1 tablespoon(s) brown sugar

  11. 2 tablespoon(s) reduced-sodium soy sauce

  12. 2 tablespoon(s) lime juice

  13. 1/2 teaspoon(s) crushed red pepper

  14. 1 head(s) Bibb lettuce , leaves separated

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high.

  2. Sprinkle steak with salt and pepper. Oil the grill rack (see Tip). Grill the steak for 6 to 8 minutes per side for medium. Transfer to a cutting board and let rest for 5 minutes. Cut across the grain into thin slices.

  3. Combine the sliced steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Mix sugar, soy sauce, lime juice and crushed red pepper in a small bowl. Drizzle over the steak mixture; toss well to coat. To serve, spoon a portion of the steak mixture into a lettuce leaf and roll into a "wrap."

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