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Chicken Barbecue, Thai-Style

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces chicken -- dark meat

    2. 2 tablespoons curry powder

    3. 1 teaspoon five spive powder

    4. 1 clove garlic

    5. 1 tablespoon cooking wine

    6. 1 tablespoon ginger -- chopped

    7. 3 tablespoons soy sauce

    8. 1 tablespoon honey

    9. 1 dash pepper

    10. cubed pineapple green pepper -- cubed 1/2 cup coconut milk

    11. 1/2 cup peanut butter

    12. 1/4 cup soy sauce

    13. hot sauce -- optional

    Instructions Jump to Ingredients ↑

    1. Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.

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