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Ingredients Jump to Instructions ↓

  1. 1 c Celery; chopped

  2. 1 qt Beef broth Salt Pepper

Instructions Jump to Ingredients ↑

  1. Boil 1 cup chopped celery in 1 quart beef broth until tender, season with salt and pepper. Serve with crackers. Source: Mrs. W. A. Parmenter, Canann Grange, Wayne County, OH Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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