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Can'T Miss Pot Roast

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lb Roast

    2. 1/4 c Dry red wine (may use white 1 x Or 2 Tbs brandy)

    3. 1 ea Large onion, peeled

    4. 1/4 ts Thyme

    5. 1/4 ts Rosemary

    6. 8 ea Potatoes, peeled & quartered

    7. 1 x Sage

    8. 1 x Basil

    9. 1 x Flour

    10. 1 x Garlic powder

    11. 1 x Bay leaves

    12. 1 x Salt

    13. 1 x Pepper

    14. 12 oz Water

    Instructions Jump to Ingredients ↑

    1. Salt & pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine, then pour this over the roast, without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove roast, discard bay leaves & make gravy.

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