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Whole Wheat Gingerbread Pancakes

  • 35minutes
  • 326calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6, H, D, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 473.18 ml whole wheat flour

  2. 7 1/39 ml baking soda

  3. 7 1/39 ml ground ginger

  4. 7 1/39 ml ground cinnamon

  5. 2.46 ml salt

  6. 1 1/53 ml ground cloves

  7. 340.19 g can frozen apple juice concentrate, thawed

  8. 118 1/59 ml water

  9. 59.14 ml butter , melted

  10. 2 large eggs

  11. additional butter , for topping

  12. maple syrup or apple butter

Instructions Jump to Ingredients ↑

  1. Whisk first 6 ingredients in a large bowl to blend.

  2. Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.

  3. Add to dry ingredients, whick batter just until blended.

  4. Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.

  5. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.

  6. Cook until pancakes are golden brown, about 3 minutes per side.

  7. Transfer to plate and keep warm in low oven while making the rest of the pancakes.

  8. Serve with butter, maple syrup or apple butter.

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