Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 cup chopped onion

  3. 1 (29 ounce) can tomato sauce

  4. 3 1/2 pounds chopped cabbage

  5. 1 cup uncooked white rice

  6. 1 teaspoon salt

  7. 2 (14 ounce) cans beef broth

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.


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