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Glazed Blueberry Tartlets

  • 1serving
  • 562calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB12, C, E, P
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup graham cracker crumbs

  3. 2 tablespoons finely ground blanched almonds

  4. 1/4 cup packed brown sugar

  5. 1/4 cup reduced-fat margarine -- melted

  6. 12 ounces blueberries- frozen and thawed-drained

  7. 1/2 cup red currant jelly

  8. 2 tablespoons water

  9. mint leaves -- to decorate

Instructions Jump to Ingredients ↑

  1. In a bowl, mix together crumbs, almonds, sugar and melted margarine.

  2. Press mixture into 12 greased deep muffin pans; refrigerate 1 hour. Carefully remove tartlet cases from pans. Pile thawed berries into tartlet cases.

  3. In a saucepan, melt red-currant jelly with water. Brush ober blue- berries to glaze. Sift powdered sugar over tartlets just before serving, if desired. Decorate with mint leaves.

  4. Makes 12 tartlets.

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