Savory Nut Pie With Potato Crust

SAVORY NUT PIE WITH POTATO CRUST

4 Preparation Time :

Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Oil

2 c Onion -- chopped

2 c Celery -- chopped

1 t Rosemary

1 t Thume

1 c Pecans or walnuts -- chopped

2 tb Tamari or shoyu

Egg replacer to equal 2 eggs

1/4 c Water or vegetable broth

1 Potato pie crust -- unbaked

Heat the oil in a large skillet. Add the onion and celery. Saute until almost tender.

Let the vegetables cool slightly and then add the

nuts, tamari, egg replacer, and water or broth. Mix

well.

Pour the mixture into an unbaked 9-inch potato pie

crust.

Place the pie on the bottom rack of a 375-degree oven

and bake for 40 minutes, or unti the crust is brown

and the filling is set.

From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -