Tomato Basil Crostini

3 tomatoes, chopped

6 basil leaves, thinly sliced

2 tablespoons shredded parmesan cheese

4 tablespoons extra virgin olive oil

32 slices (1/4 inch) baguette

1 head garlic, roasted

Preheat the oven to 400 degrees F.

Cut French Baguette in 1/3 inch slices and place on a baking sheet and drizzle the bread with Bertolli Extra Virgin Olive Oil and season with salt. For extra flavor, rub the slices with roasted garlic.

Toast for about 15 minutes or until golden in the oven.

Chop tomatoes and slice basil leaves.

Layer each piece of toast with tomato, basil and shredded parmesan cheese. Drizzle with more Bertolli Extra Virgin Olive Oil and serve immediately.

Recipe and video provided courtesy of HolidayKitchen.tv .