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Moist Poppy Seed Bundt Cake

  • 12servings
  • 50minutes
  • 420calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsSelenium, Fluorine, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 517 1/37 g butter recipe cake mix

  2. 118 1/59 ml sugar

  3. 177.44 ml oil

  4. 59.14 ml poppy seed

  5. 236 1/29 ml sour cream

  6. 4 eggs

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together with an electric mixer, except eggs.

  2. Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.

  3. Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.

  4. Bake at 350 for 45 minutes.

  5. I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.

  6. It is good served with fresh fruit salad.

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