Ingredients Jump to Instructions ↓

  1. 12 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar , broken into small pieces

  2. 1 tablespoon vegetable shortening

  3. 1/2 cup plus 1 tablespoon sliced almonds , toasted, divided

Instructions Jump to Ingredients ↑

  1. LINE baking sheet with wax paper. MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/2 cup almonds. SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining tablespoon almonds. * Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature. * NOTE: For an additional touch, top bark with a drizzle of chocolate before placing in refrigerator. Place 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead until smooth. Cut tiny corner from bag; drizzle over bark. Click here for tips on melting NESTLE TOLL HOUSE products


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