Greek Lamb and Potato Salad

1 tablespoon honey

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground coriander

1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)

2 1/4 cups chopped Simple Roasted Leg of Lamb (about 9 ounces)

2 cups cherry tomatoes, halved

2 cups chopped seeded cucumber

1 cup chopped red onion

3/4 cup thinly sliced celery

1/2 cup (2 ounces) crumbled feta cheese