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Multigrain Blueberry Pancakes

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 cup(s) all-purpose flour 3/4 cup(s) whole-wheat flour 1/3 cup(s) yellow cornmeal 1/3 cup(s) old-fashioned rolled oats 2 tablespoon(s) sugar 2 teaspoon(s) baking powder 1 teaspoon(s) salt 1/2 teaspoon(s) baking soda 1/2 teaspoon(s) ground nutmeg 1 3/4 cup(s) buttermilk 1/4 cup(s) (1/2 stick) unsalted butter , melted 1/3 cup(s) honey 3 large eggs 1 cup(s) fresh blueberries , washed and drained

Instructions Jump to Ingredients ↑

Alan Richardson

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