Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon baking powder

  4. 1 cup sesame seeds, lightly toasted*

  5. 1 1/2 cups light brown sugar, packed

  6. 3/4 cup (1 1/2 sticks) butter, melted

  7. 1 large egg

  8. 1 teaspoon pure vanilla extract Filling:

  9. 1 cup (6 ounces) dark, semisweet or milk chocolate, chopped

Instructions Jump to Ingredients ↑

  1. For Cookies: Preheat oven to 375°F (190°C). In a large mixing bowl, whisk together flour, salt and baking powder. Add sesame seeds, brown sugar, melted butter, egg and vanilla extract; mix until blended. Shape dough into dime-sized balls, place 2 inches apart on parchment-lined baking sheets (cookies will spread). Bake 4 to 6 minutes, or until lightly browned. Cool cookies directly on baking sheet until set (about 3 minutes). Transfer to rack to cool completely. For Filling: Place chocolate in medium microwave-safe dish. Microwave 30 seconds on high, stir and continue to microwave in 10 to 20-second intervals, stirring after each until chocolate is melted and smooth. Spread 1 teaspoon chocolate between two cookies; allow chocolate to set. Store cookies in airtight container at room temperature, separating layers with parchment paper, for up to 5 days.


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