Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **CRUST**

  3. shortbread -- see next message


  5. 1 pound cream cheese

  6. 1/2 pound french cheese --

  7. 1/3 cup sugar -- granulated

  8. 1 tablespoon unbleached flour

  9. 4 eggs; large -- separated

  10. 1/4 cup sour cream

  11. 1/4 cup heavy cream

  12. 1 teaspoon real vanilla extract

  13. 1 tablespoon confectioners' sugar

Instructions Jump to Ingredients ↑

  1. * Use the Soft Double Creme French Cheese in this recipe. ~-- Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before servin


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