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Okra-Shrimp Gumbo

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can whole tomatoes

    2. 1 1/2 cook spoons plain flour

    3. 4 stalks celery -- chopped

    4. 3 pounds shrimp -- peeled, deveined

    5. 1/8 cup cooking oil

    6. 4 quarts water salt and pepper to taste

    7. 1 large onion -- chopped

    8. 1/2 bell pepper -- chopped

    9. 1/4 cup shallots -- chopped

    10. 1 pint salty oysters

    11. 2 boxes frozen okra -- unthawed

    Instructions Jump to Ingredients ↑

    1. Preparation : In large pot, make roux of flour and oil, stirring until dark brown. Add vegs. until wilted. Cook okra in separate pot by frying in grease until almost all of rope is gone. Do not prepare ahead. Add shrimp to vegs., cook until bright pink. Add tomatoes, cook about 5 minutes. Add cooked okra. Simmer for 5 min., add water, more or less depending upon consistency you prefer. Season with salt and pepper. Cook abt.

    2. 1/2 hrs. Add oysters 5 minutes before gumbo is done. Serve with rice.

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