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Pesto Mozzarella Loaf

  • 16servings
  • 15minutes
  • 145calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) French bread, cut horizontally in half

  2. 1/2 cup pesto

  3. 1/2 cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)

  4. 1 cup shredded mozzarella cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.

  2. Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.

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