• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bangaladumpa Menthi Aaku (Potato With Fenugreek Leaves)

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup oil

  3. 1 teaspoon red chile powder

  4. 1/4 teaspoon turmeric

  5. 2 medium onions -- chopped

  6. salt -- to taste

  7. **SET 1**

  8. 1 pound potatoes

  9. 1/2 pound fenugreek leaves

  10. **SET 2**

  11. 1 teaspoon coriander seeds

  12. 1 teaspoon cumin seeds

  13. 8 curry leaves

  14. 5 cloves garlic

Instructions Jump to Ingredients ↑

  1. Add a few drops of water to the ingredients of Set 2 and make into a paste. Keep aside.

  2. Cut potatoes into 1/2 inch pieces. Keep aside.

  3. Wash fenugreek leaves, drain the water and spread on an absorbant cloth or paper towel.

  4. In a non-stick skillet heat oil and add chopped onion, potato, turmeric and salt. Fry on moderate heat until the potato pieces are almost cooked. Then add the paste and stir thoroughly. After two minutes add fenugreek leaves and stir on high heat for five-seven minutes.

  5. This dish is excellent with Paratha.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback