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Smoked Turkey

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup white wine - dry

    2. 1 onion - whole

    3. 1 garlic clove - whole

    4. 1 tablespoon liquid smoke

    5. 1 teaspoon dried mint - crushed

    6. 2 tablespoons parsley -- chopped

    7. 6 drops Peychaud's bitters

    8. 2 tablespoons Worcestershire sauce Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Prepare smoker. While briquettes are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly. I put a pork roast on the top rack of my smoker and a turkey on the bottom rack. Then I fill the water pan plumb up and let it cook while I sleep at night. From Justin Wilson's Gourmet and Gourmand Cookboo

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