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Saffron Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds chicken parts

    2. 1/4 cup seasoned flour

    3. 2 tablespoons olive oil

    4. 10 1/2 Ounces condensed onion soup

    5. 1/4 cup sherry

    6. 1 medium bay leaf

    7. 2 tablespoons chopped parsley

    8. 2 hard-cooked egg yolks

    9. 3 tablespoons ground almonds

    10. 2 cloves garlic -- minced

    11. 1 dash crushed saffron -- or turmeric

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Dust chicken with flour; brown chicken in oil in a skillet.

    2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally.

    3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally.

    4. Remove bay leaf and serve.

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