Ingredients Jump to Instructions ↓

  1. 1 cabbage, whole

  2. 3 pounds sausage meat Water

Instructions Jump to Ingredients ↑

  1. Instructions Boil the cabbage in salted water for about 8 minutes. Let cold water run over it. Separate each cabbage leaf from the core. Spread some sausage meat on each leaf. When this is done, place the leaves on top of each other, forming into the original cabbage. Place in a towel and press tightly in round form. Tie the top of the towel with a string. Boil in salted water for about 1 1/2 hours. Untie the towel and serve the cabbage on a round dish.


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