Ingredients Jump to Instructions ↓

  1. 2 Round steaks -see note Salt and pepper Paprika

  2. 1/4 lb 113g / 4oz Mushrooms - sliced

  3. 1 Onion - sliced Pimiento Bread crumbs

  4. 1/2 cup 99g / 3 1/2oz Melted butter or bacon drippings

  5. 1 tablespoon 15ml Boiling water

  6. 1 Egg Stuffed olives

  7. 1/4 cup 49g / 1.7oz Butter or bacon drippings

  8. 6 Mushrooms

  9. 3 Onions

  10. 1 cup 237ml Red wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * 3 pounds total Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs. With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs. Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker. Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 ø oven for about two hours. Serve hot or cold.


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