Blender Mango Cheesecake -

1/2 c Desiccated coconut

1 1/2 ts Cinnamon

2 1/2 tb Sugar

2/3 c Melted butter

2 1/2 tbsp. gelatin

1 1/4 tbsp. grated lemon rind

2 tbsp. lemon juice

1/2 c. boiling water

1/2 c. sugar

3 egg yolks

3/4 lb. cream cheese

1 lb. mashed mango pulp

1/2 c. cold water

1 1/2 c. sour cream

2/3 c. cream

1. Mix the crushed graham crackers, co Chill until

ready to use. 2. Put the gelatin, lemon rind, lemon juice and 3. Add the sugar, egg yolks and softened cream

30 seconds.

4. Add the mango pulp

5. Pour into the prepared crust and chill until firm.

6. Whip the cream and gelatin fold in the reserved

mango pulp. Spread over the cake and serve. Serves 8. Recipe By :