Ingredients Jump to Instructions ↓

  1. 4 c All purpose flour

  2. 1 1/2t Baking powder

  3. 1 1/2c Warm water

  4. 1 1/2t Salt

  5. 4 T Lard or shortening

Instructions Jump to Ingredients ↑

  1. + Directions : Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in the center and add water, a small amount at a time, to form a dough. Knead dough in bowl until smooth and elastic. Cover and wet aside for ten minutes. Form dough into egg-sized balls and flatter between palms. With rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick. Cook on preheated ungreased skillet over medium high heat, apprx. two min. per side, until tortilla looks slightly speckled. Cover with a clean towel to keep warm and soft until served. The tortillas may be cooled and stored in plastic bags in the freezer for later use.


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