Hairy Bikers' potato latkes

Firstly grate the potatoes and onion.

Place the grated potatoes and onion onto a tea towel. Spread out then roll up like a roly poly. Squeeze all the liquid out.

Place the potato and onion mixture into a bowl. Add the beaten egg. Add the seasoning. Stir well.

Heat the vegetable oil in a frying pan. Place a spoonful of the potato mixture into the oil and form into a round about 6 cm across.

Cook for about 5 minutes on one side and five minutes on the other until the latkes are golden and cooked through. These can be cooked earlier and reheated for 5 minutes in a moderate oven.