Ham and Potato Soup Recipe

How to make it Combine potatoes, celery, ham and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly until thick. about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added, Continue stirring over medium-low heat until thick, about 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.