Teriyaki Potatoes -

10) or medium red potatoes

1 tb Margarine or butter, cut Into pieces 1 tb Teriyaki sauce

1/4 ts Garlic salt

1/4 ts Italian seasoning, crushed

1-inch pieces. Place potatoes into 1-1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes

5 side-dish servings. NUTRITION FACTS PER SERVINGS:

155 cal.,

2 g total fat (0 g sat. fat),

0 mg chol,

277 mg sodium,

31 g carbo.,

1 g fiber,

3 g pro. Daily Value: 2% vit. A, 29% vit. C, 1% calcium, and 15% iron. Better Homes & Gardens Magazine