Ingredients Jump to Instructions ↓

  1. 1 teaspoon beef bouillon granules

  2. 1/4 cup boiling water

  3. 2 teaspoons cornstarch

  4. 1 teaspoon sugar

  5. 1/4 cup cold water

  6. 1 tablespoon cider vinegar

  7. 1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips

  8. 1 to 2 tablespoons vegetable oil

  9. 2 cups frozen broccoli stir-fry vegetable blend, thawed

  10. 1 green onion, sliced

  11. 1 garlic clove, minced

  12. 1 teaspoon grated orange peel Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside. In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange peel. Serve over rice. Yield: 1 serving.


Send feedback