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  • 1serving
  • 670calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D
MineralsChlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Marinade:

  3. 2 Tablespoons fresh lime or lemon juice

  4. 2 Tablespoons soy sauce

  5. 2 Tablespoons oil

  6. Salmon:

  7. 1 Pound salmon fillets or steaks --

  8. 1 inch thick

  9. Lime Cilantro Butter:

  10. 1/4 Cup butter or margarine -- melted

  11. 2 Teaspoons fresh lime juice

  12. 1 Tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In 12x8 inch glass baking dish, combine marinade ingredients, blend well.

  2. Addsalmon, turn to coat. Cover dish and refrigerate 30 to 60 minutes.

  3. In small bowl, combine all butter ingredients, set aside.

  4. Heat grill. Oil grill rack. Place salmon on gas grill over medium high heatoron charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 17minutesor until fish flakes easily, turning once. Serve with butter.

  5. Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inchesfrom heat for 10 to 17 minutes or until fish flakes. Turn once.

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